**stole a friend’s computer long enough to type this**
There are nine ten different kinds of vinegar in my pantry.
Ten.
White distilled vinegar (For egg poaching, general cleaning, etc.)
Apple cider (A go-to acid for most dishes.)
Red wine (Another go-to - but different from apple cider. Truth.)
Balsamic (Unique and earthy - good in tomato sauces.)
White Balsamic (I was [...]
