Full Gastronomic Tilt

After about the eighth post I saw praising the taste, the texture, the variability, the near sainthood status of kale chips, I reluctantly decided to try them. Why? ‘Cause I love kale. I really love kale with a ton of garlic, lightly sautéed, with a squeeze of lemon. Cooking greens to death is fine for [...]

I love soup. Though I’ve been known to make a huge pot of soup in the middle of July (in my sweltering, non-air-conditioned kitchen), winter is soup’s time to shine. Soup has countless variations, is simple to prepare, tasty, nourishing and a comfort on cold nights.
So when my friend Devon said that she was [...]