Full Gastronomic Tilt

Listening: Toubab Krewe, Live at the Orange Peel
(A favorite)
Vegan crab cakes. Ponder that for a second. Consider also the fact that Vegenaise tastes enough like mayo to fool even the most hardened sandwich spread devotee. Which I am not. But if I were, I’d be converted.
Vegans are a creative bunch. I mean, they have [...]

A little something delicious to get you through hump day:

“Benny - toasted english muffin topped with two poached eggs, spinach, tomato, green pepper
and hollandaise sauce. Served with home fries, grits or fruit.”

Over Easy Cafe, I love you.
(picture courtesy of the lovely and talented Juliana Finch)

As I could not be convinced to have my picture taken with a mouthful of this knee-weakeningly delicious Sunday brunch, the exclamation points will have to serve as a means of conveying just how awesome this combination is. The photo helps some, but it must be tried to be believed.

From “A short history of the [...]