And she’s back!
I have returned from the glorious Pacific Northwest, where everyone was quick to remind me that it does, in fact, rain 9 months out of the year. I was fortunate to have perfect weather and no travel snags the entire trip. (Don’t you love when that happens?) I experienced so much and have many stories to share. Instead of doing one long post, I’ll likely pepper my posts with vignettes here and there.
I managed to get me and my luggage home safely, without breaking anything, which is a feat in itself as I purchased many delicate and/or breakable items over the course of my trip. (Thanks, Delta!)
Here’s a short list of goodies that I’ll be going into detail about soon:
Lemon Dill and Blueberry Basil Vinegar from Blossom Vinegars
1 bottle 2004 Maias Dao
1 jar Harissa from Mustafa’s Morrocan (wine and harissa purchased at The Spanish Table)
1 jar Thai and True Massamun Curry Paste
Too many spices to count from the ultra-fabulous World Spice Merchants
1 jar instant ginger tea
1 box Hibiscus Spice tea
Genmaicha green tea
2 packets ma po tofu sauce (all from Uwajimaya)
1 Oregon Black Truffle
A foodie crush on Tom Douglas
